Best Chicken Alfredo Recipe Ever

Chicken alfredo or fettuccine alfredo is a staple in our house. My kids can’t seem to get enough of it over the years.

To be honest, I thought they’d be sick of it by now but they aren’t even close!

If you need a dinner your whole family will enjoy and something that doesn’t take you HOURS to make, then this chicken alfredo recipe is perfect for you!

One of the best things about this dish is that you can make a lot of it if you have to feed a big family.

This dinner is easy to make and definitely one of the best chicken alfredo recipes you’ll ever try! 

Authentic Chicken Alfredo Recipe

Let me start by saying: EVERYONE makes this recipe different!

My grandmother made it different from my mother. My husband made it different from his mother- it honestly all depends on what you like. 

We have tried TONS of chicken alfredo recipes and this one has always been the best!

This Chicken Alfredo is a delicious Italian dish that combines tender chicken with creamy alfredo sauce and perfectly cooked pasta.

It’s a tasty meal that brings the flavors of Italy right to your kitchen!

The recipe is straightforward and perfect for a weeknight dinner or a special occasion.

With simple ingredients, you can create an authentic alfredo that will impress your family and friends!

What is Chicken Alfredo? 

Chicken Alfredo is a delightful Italian dish that brings together tender chicken and creamy alfredo sauce, served over perfectly cooked pasta.

This meal is not just tasty; it’s a comforting favorite that can easily become a staple in your home.

The combination of juicy chicken breast and rich, velvety sauce creates a satisfying experience that will impress family and friends alike.

With simple ingredients and straightforward preparation, you can whip up this authentic dish in no time.

This post is all about the Best Chicken Alfredo Recipe.

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Chicken Alfredo Ingredients

To create a mouthwatering Chicken Alfredo, you will need a few key ingredients. Start with boneless, skinless chicken breasts, which provide the perfect protein base.

Fettuccine pasta is reccommended for most chicken alfredo recipes, however- our family loves to switch it up and use penne or rotini every so often.

It is honestly your preference. Fettuccine’s wide shape does hold onto the creamy sauce beautifully.

The alfredo sauce is made from heavy cream, butter, and freshly grated Parmesan cheese, which together create that signature richness.

Don’t forget the garlic for added flavor and a sprinkle of fresh parsley to garnish your dish.

This combination of ingredients ensures a delicious meal that captures the essence of Italian cuisine!

For easy shopping, click the links below or the photos below the recipe:

Ingredients

• 2 boneless, skinless chicken breasts
• 8 ounces fettuccine pasta or penne pasta
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 cup of chicken broth
• 4 tablespoons butter
• 1 cloves garlic minced
• 1 teaspoon of onion powder
• 1 teaspoon of garlic powder
• 1 teaspoon of chicken bouillon
• 1/2 Salt teaspoon (or more if you like)
• 1/2 teaspoon pepper (or more if you want more heat)
• Chopped parsley for garnish (optional)

Instructions

1. Cook the Pasta: In a large pot of salted boiling water, cook the fettuccine/penne according to package instructions until al dente. Drain and set aside.
2. Set oven for 400 degrees before preparing the Chicken.
3. Prepare the Chicken: In a small bowl, combine the onion powder, gralic powder, salt and pepper together. Cut up the raw chicken into slices. Season the chicken breasts with the salt/pepper/garlic/onion powder mixture. In a large skillet over medium heat, melt 1-2 tablespoon of butter. Add the chicken and cook for about 6-7 minutes until browned. 
4. Make the Alfredo Sauce: In the same skillet, melt the remaining tablespoon of butter. Add minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a simmer. Add the chicken boullion and stir in the Parmesan cheese and chicken broth and cook until the sauce thickens slightly, about 1-2 minutes. 
5. Put the chicken alfredo sauce in the oven for 20 min until chicken is cooked through and flavors all combine. (Make sure you are using an oven safe pan- if not, transfer your alfredo sauce into an oven safe dish)
6. Combine: Once you take the chicken and sauce out of the oven, then add the cooked fettuccine or penne to the skillet and toss to coat in the alfredo sauce. Stir together and add more parmesean cheese if necessary.
7. Serve: Garnish with chopped parsley and enjoy! 

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Great Side Dishes for Chicken Alfredo

We usually serve our homemade chicken alfredo recipe with peas.

Some of my children like the peas on the side of the dish and some of my kids like to mix the peas in with the pasta and chicken altogether!

Another option is to serve with broccoli if your family loves broccoli! We have a great broccoli recipe I’ll add here to help you get your kids to eat it! 

Shopping List for Best homemade Chicken Alfredo:

Final Touches

Pair your meal with a side salad or garlic bread for a complete dining experience. Gather around the table with loved ones and enjoy this delicious Italian dish that’s sure to become a favorite in your household.

Hope you enjoy this recipe as much as our family does! 

You may also be interested in:

• Delicious Chicken Tortilla Soup 
• Passionfriuit Martini Recipe (perfect New Year’s Martini!)
• Santa’s Cherry Martini Recipe 
• Immune Boosting Detox Bath Recipe (kicks colds fast!)

This post is all about the Best Chicken Alfredo Recipe.